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Food Production Operations
By: Parvinder S. Bali
Features
Book Details
- ISBN:9780190124793
- Publisher:Oxford University Press
- Dimensions:7.3 x 9.5 x 0.9 Inches
- First Publication Date:2009
- Edition:Third 2022
- Paper:Soft
- Category:
Hotel Management
- Language:English
- Binding:Soft Cover
- Pages:552
- Weight:
0.835kg
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