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Food and Beverage Service
By: R. Singaravelavan
Features
Book Details
- ISBN:9780199464685
- Publisher:Oxford University Press
- Dimensions:7.2 x 9.5 x 1.3
- First Publication Date:2011
- Edition:Second Edition
- Paper:Soft
- Category:
Hotel Management
- Language:English
- Binding:Soft Cover
- Pages:755
- Weight:
1.030kg
- Size:183 x 241 mm
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