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Food and Beverage Service

By: R. Singaravelavan

Features

Book Details

  • ISBN:9780199464685
  • Publisher:Oxford University Press
  • Dimensions:7.2 x 9.5 x 1.3
  • First Publication Date:2011
  • Edition:Second Edition
  • Paper:Soft
  • Category: Hotel Management
  • Language:English
  • Binding:Soft Cover
  • Pages:755
  • Weight:

    1.030kg

  • Size:183 x 241 mm
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R. Singaravelavan

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