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Food and Beverage Service Principle and Practices
By: G.S. Oli
Features
Book Details
- ISBN:9789937703505
- Publisher:Heritage Publishers & Distributors Pvt. Ltd.
- Dimensions:7 x 9.5 x 1.5 Inches
- First Publication Date:2018
- Edition:First
- Paper:Soft
- Category:
BHM
- Language:English
- Binding:Soft Cover
- Pages:919
- Weight:
1.253kg
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