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Quantity Food Production Operations and Indian Cui

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Quantity Food Production Operations and Indian Cui

By: Parvinder S. Bali,

Book Details

  • ISBN:978-0-19-806849-5
  • Publisher:
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  • Category: Hotel Management
  • Language:
  • Pages:330
  • Weight(gms):gms
  • Size:185 x 242 mmmm

About Author

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Parvinder S. Bali

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